"Provender Alliance is a non-profit membership organization providing networking, outreach,
and education to natural foods and related companies doing business in the Northwest."
The Provender Journal is
published quarterly and mailed
free to members of Provender Alliance. Journals are also
distributed at trade shows and used as promotional materials.
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Genetically engineered food: Allergic to regulations?
What are the true risks of genetically modified foods spreading allergens?
Faces & Visions of the Food Movement: Samin Nosrat
Samin Nosrat creates community around food as a cook, writer and teacher in the Bay Area.Read Article
A Look at Why I Farm
Part memoir, part manifesto, part nostalgia and part a warning about the future, Gary Romano’s Why I Farm spells out the pluses...Read More
Quinoa should be taking over the world. This is why it isn’t.
In the Andean highlands of Bolivia and Peru, the broom-like, purple-flowered goosefoot plant is spreading over the barren hillsides–further and further every spring.Read More
Monsanto Is Losing the Press
Ah, high summer. Time to read stories about the declining effectiveness of GMO-seed giant Monsanto's flagship products:Read article