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Conference 2007
The Provender
Conference Menu
We will be using natural foods prepared just for us: much of it organic, with vegan, soy-free, and wheat-free choices. Coordinated by our Chef and Food Liaison, Nate Lapierre.
Thursday Breakfast, 7:30 AM to 9:00 AM
Cinnamon Raisin Muffins
Spinach Frittata or Tofu Scramble
Tofu or Meat Sausage and Bacon
Assorted Cold Cereals and Granolas
Cow, Goat, and Soy Yogurts
Smoothie Bar and Fresh Fruit
Coffee, Teas, Milks, and Juices
Thursday Lunch, 12:30 PM to 2:00 PM
Mushroom Beef or Lentil Nut Burgers and Buffalo or Tofu Hot Dogs with all the Fixin's
Fall Colors Potato Salad and Organic Salad Bar
Crackers and Assorted Cheeses
Coffee, Teas, Milks, and Juices
Cookies and Brownies
Thursday Dinner, 6:30 PM to 8:00 PM
Organic Salad Bar
Balsamic Vegetable Antipasta
Eggplant Parmesan, Vegan Tofu Lasagna or Sausage Calzones
Spelt Garlic Bread
Coffee, Teas, Milks, and Juices
Dessert Reception
Friday Breakfast, 7:30 Am to 9:00 AM
Pecan Zucchini Bread
Huevos Rancheros
Herbed Tofu Vegetable Scramble
Roasted Potatoes
Vegan or Meat Sausages
Assorted Cold Cereals and Granolas
Cow, Goat, and Soy Yogurts
Smoothie Bar and Fresh Fruit
Coffee, Teas, Milks, and Juices
Friday Lunch, 12:30 Pm to 2:00 PM
Organic Salad Bar
Oregon Albacore Tuna Salad
Hazelnut Basil Hummus
Pretzel Bar
Crackers and Assorted Cheeses
Coffee, Teas, Milks, and Juices
Chocolate Midnight Mousse or Pumpkin Parfait
Friday Dinner, 5:30 Pm to 7:00 PM
Organic Salad Bar
Cucumber Tomato Cilantro Salad
Sesame Almond Pad Thai with Rice Noodles
Satay Chicken or Tofu Skewers
Coffee, Teas, Milks, and Juices
And, for dessert... what you’ve been dieting for all year . A spoon-bending blowout – it’s bound to be FANTASMAGORIC: World’s Largest Natural and Organic Ice Cream Social
Provender Alliance
22835 Jennie Rd SE Lyons, OR 97358
Phone: (888) 352-7431
Phone: (503) 859-3600
Fax: (503) 859-3608
E-mail: info@provender.org
Copyright © Provender Alliance
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